Wyoming Youth Meat Judging Contest
Oct 05, 2026
307 Meat Judging Experienced Sr
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 Pork Loins 394148.9250 50 (29) 2.12
Class 2 Pork hams 393346.7750 50 (1) 3.29
Class 3 Lamb Sirloin Chops 392648.0350 50 (24) 4.46
Class 4 Lamb Carcasses 391643.0550 50 (13) 9.63
Class 5 Beef Rounds 392445.1050 50 (15) 6.56
Class 6 Beef T-Bone/porterhouse 393046.8250 50 (24) 5.63
Placing Sum 39211278.69298 300 (0) 23.40
Written Exam Total 394096.79130 150 (0) 20.47
Written Exam 394096.79130 150 (0) 20.47
Meat ID 1-5 39517.2825 25 (6) 6.24
Meat ID 6-10 39515.9525 25 (3) 7.05
Meat ID 11-15 39514.6425 25 (2) 6.28
Meat ID 16-20 39114.0324 25 (0) 6.14
Meat ID 21-25 39316.6725 25 (6) 6.23
Meat ID 26-30 39214.7422 25 (0) 5.31
Meat ID Sum 392393.31145 150 (0) 34.59



AWS100: Thursday, November 12, 2026