Meats - Minnesota Region 5 Meats CDE

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Minnesota Region 5 Meats CDE
Oct 12, 2026
Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Beef Ribs	41	13	30.61	50	50 (1)	10.18
Placing Class 2 - Pork Loins	41	25	42.00	50	50 (6)	6.83
Placing Class 3 - Hams	41	20	34.02	50	50 (1)	8.66
Placing Class 4 - Pork Carcasses	41	18	37.20	50	50 (2)	9.35
Placing Class 5 - Franks	41	17	41.61	50	50 (15)	10.52
Placing Class 6 - Beef Rounds	41	14	41.20	50	50 (10)	8.14
Placing Sum	41	159	226.63	271	300 (0)	26.17
Questions on Placing Classes	41	0	18.78	35	50 (0)	9.14
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	41	0	18.80	36	40 (0)	11.52
Yield Grading	41	0	13.51	34	40 (0)	9.49
Carcass Grading Total	41	0	32.32	59	80 (0)	15.79
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	41	2	10.46	35	35 (1)	7.81
Meat ID 6-10	41	4	11.59	32	35 (0)	5.84
Meat ID 11-15	41	3	13.07	24	35 (0)	5.86
Meat ID 16-20	41	2	10.63	23	35 (0)	4.97
Meat ID 21-25	41	3	12.17	29	35 (0)	7.43
Meat ID 26-30	41	4	14.78	32	35 (0)	7.46
Meat ID 31-35	4	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	41	22	72.71	164	210 (0)	34.26
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	41	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, November 12, 2026