Meats Evaluation and Technology - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Meats Evaluation and Technology

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Beef, Ribeye Lip-on Steaks	171	8	43.84	50	50 (76)	8.84
Placing Class 2 - Lamb, Arm Chops	171	9	44.30	50	50 (84)	8.49
Placing Class 3 - Bacon Slices	171	15	47.26	50	50 (70)	4.70
Placing Class 4 - Pork Carcasses	171	14	43.09	50	50 (48)	9.28
Placing Class 5 - Pork Loins	171	12	42.61	50	50 (60)	11.02
Placing Class 7 - Short Loins (Q)	169	0	38.05	50	50 (24)	9.63
Placing Class 8 - Pork Hams (Q)	169	0	45.49	50	50 (95)	7.15
Placing Sum	171	161	304.63	348	350 (0)	34.47
Questions 1 on Placing Classes	0	0	0.00	0	0 (0)	0.00
Questions 2 on Placing Classes	169	0	27.89	50	50 (4)	10.47
Keep/Cull 1 - Lamb Chops	171	0	44.44	50	50 (44)	8.50
Keep/Cull 2 -	0	0	0.00	0	0 (0)	0.00
Quality Grading	170	0	24.58	40	40 (4)	8.12
Yield Grading	169	0	20.37	36	40 (0)	9.05
Carcass Grading Total	171	0	44.96	75	80 (0)	14.07
Written Exam	171	28	67.49	98	100 (0)	16.35
Meat ID 1-5	171	5	26.04	35	35 (43)	7.49
Meat ID 6-10	171	3	23.65	35	35 (42)	10.12
Meat ID 11-15	171	4	23.23	35	35 (35)	10.01
Meat ID 16-20	171	3	26.01	35	35 (44)	8.70
Meat ID 21-25	171	6	28.61	35	35 (50)	7.15
Meat ID 26-30	171	4	28.93	35	35 (50)	7.53
Meat ID 31-35	171	6	26.78	35	35 (48)	7.90
Meat ID 36-40	171	3	27.84	35	35 (50)	7.31
Meat ID Sum	171	41	211.09	280	280 (7)	60.68
Team Activity - Placing 1	0	0	0.00	0	0 (0)	0.00
Team Activity - Placing 2	0	0	0.00	0	0 (0)	0.00
Team Practicum 1	0	0	0.00	0	0 (0)	0.00
Team Practicum 2	0	0	0.00	0	0 (0)	0.00
Team Practicum 3	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	43	10	35.58	50	50 (10)	11.40
Team Activity - Keep/Cull 1 - Bacon	43	36	45.12	50	50 (9)	3.79
Team Activity - Keep/Cull 2	0	0	0.00	0	0 (0)	0.00
Team Formulation Solution	38	0	4.65	10	10 (20)	5.06
Team Formulation Questions	43	5	26.40	40	40 (4)	9.15
Team Written Exam	43	15	37.09	50	50 (8)	9.95
Team Activity Total	43	86	148.84	190	200 (0)	24.04

AWS100: Thursday, November 12, 2026