High School - Texas Tech Invitational Meat Judging Contest

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Texas Tech Invitational Meat Judging Contest
Oct 03, 2026
High School

Class	Records	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Centerloins	69	47.20	50	50 (9)	1.13
Placing Class 2 Beef Short Loins	69	46.30	50	50 (33)	6.56
Placing Class 3 Beef Rounds	69	45.46	50	50 (24)	5.99
Placing Class 4 Lamb Carcasses	69	46.11	50	50 (11)	5.26
Placing Class 5 Pork Carcasses	69	46.74	50	50 (20)	3.67
Placing Class 6 Beef Carcasses (Pricing)	69	38.46	50	50 (11)	8.63
Placing Sum	70	270.27	296	300 (0)	17.19
Questions on Placing Classes	69	18.73	30	30 (2)	4.95
Keep/Cull	0	0.00	0	0 (0)	0.00
Quality Grading	67	48.40	58	60 (0)	7.40
Yield Grading	68	42.57	56	60 (0)	9.69
Carcass Grading Total	70	90.97	113	120 (0)	16.29
Written Exam	69	56.53	81	90 (0)	11.21
Formulation Solution	0	0.00	0	0 (0)	0.00
Formulation Questions	69	16.80	24	24 (9)	4.84
Meat ID 1-5	68	27.96	35	35 (26)	7.47
Meat ID 6-10	68	29.83	35	35 (26)	6.78
Meat ID 11-15	68	29.76	35	35 (27)	6.22
Meat ID 16-20	68	29.27	35	35 (25)	6.30
Meat ID 21-25	68	27.33	35	35 (17)	6.21
Meat ID 26-30	68	25.99	35	35 (18)	8.92
Meat ID 31-35	68	26.77	35	35 (26)	8.98
Meat ID 36-40	68	23.53	35	35 (10)	8.58
Meat ID Sum	70	220.43	280	280 (3)	53.33
Reasons 1	0	0.00	0	0 (0)	0.00
Reasons 2	0	0.00	0	0 (0)	0.00
Reasons 3	0	0.00	0	0 (0)	0.00
Reasons Total	70	92.06	126	144 (0)	17.78
Team Activity - Placing	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0.00	0	0 (0)	0.00

AWS100: Thursday, November 12, 2026