Texas Tech Invitational Meat Judging Contest
Oct 03, 2026
8th Grade and Younger
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Pork Centerloins 10039.0950 50 (1) 9.39
Placing Class 2 Beef Shortloins 10038.3650 50 (3) 8.31
Placing Class 3 Beef Rounds 10040.9150 50 (5) 8.98
Placing Class 4 Lamb Carcasses 10037.8250 50 (2) 11.65
Placing Class 5 Pork Carcasses 10033.8250 50 (4) 16.49
Placing Class 6 Beef Carcasses (Pricing) 10029.4548 50 (0) 9.23
Placing Sum 110219.45296 300 (0) 46.22
Questions on Placing Classes 11012.0018 30 (0) 5.20
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 1100.000 0 (0) 0.00
Written Exam 10039.0060 90 (0) 12.49
Formulation Solution 100.000 0 (0) 0.00
Formulation Questions 9010.6421 24 (0) 4.50
Meat ID 1-5 11011.6428 35 (0) 10.11
Meat ID 6-10 11218.6435 35 (2) 10.79
Meat ID 11-15 11014.2735 35 (1) 10.39
Meat ID 16-20 11314.6431 35 (0) 10.23
Meat ID 21-25 11515.4535 35 (1) 9.80
Meat ID 26-30 11010.9135 35 (1) 11.18
Meat ID 31-35 11011.7332 35 (0) 10.74
Meat ID 36-40 11210.0032 35 (0) 9.48
Meat ID Sum 1127107.27256 280 (0) 79.08
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1100.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Thursday, November 12, 2026