|
Placing Class 1 Pork Centerloins
| 10 | 0 | 39.09 | 50 |
50 (1)
| 9.39 |
|
Placing Class 2 Beef Shortloins
| 10 | 0 | 38.36 | 50 |
50 (3)
| 8.31 |
|
Placing Class 3 Beef Rounds
| 10 | 0 | 40.91 | 50 |
50 (5)
| 8.98 |
|
Placing Class 4 Lamb Carcasses
| 10 | 0 | 37.82 | 50 |
50 (2)
| 11.65 |
|
Placing Class 5 Pork Carcasses
| 10 | 0 | 33.82 | 50 |
50 (4)
| 16.49 |
|
Placing Class 6 Beef Carcasses (Pricing)
| 10 | 0 | 29.45 | 48 |
50 (0)
| 9.23 |
|
Questions on Placing Classes
| 11 | 0 | 12.00 | 18 |
30 (0)
| 5.20 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |