|
Dairy/Non-Dairy - Identification
| 3 | 30 | 42.00 | 60 |
60 (1)
| 15.87 |
|
Dairy/Non-Dairy - Fat Content
| 3 | 4 | 18.67 | 32 |
40 (0)
| 14.05 |
|
Cheese Characteristics 1-5
| 3 | 17 | 18.67 | 20 |
30 (0)
| 1.53 |
|
Cheese Characteristics 6-10
| 3 | 18 | 19.67 | 21 |
30 (0)
| 1.53 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |