|
Dairy/Non-Dairy - Identification
| 54 | 0 | 16.44 | 30 |
30 (3)
| 7.20 |
|
Dairy/Non-Dairy - Fat Content
| 53 | 0 | 9.26 | 20 |
20 (5)
| 5.55 |
|
Cheese Characteristics 1-5
| 49 | 0 | 17.28 | 28 |
30 (0)
| 3.03 |
|
Cheese Characteristics 6-10
| 49 | 0 | 6.26 | 12 |
12 (1)
| 1.93 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |