|
Dairy/Non-Dairy - Identification
| 48 | 0 | 13.88 | 30 |
30 (1)
| 7.54 |
|
Dairy/Non-Dairy - Fat Content
| 42 | 0 | 6.83 | 20 |
20 (1)
| 5.79 |
|
Cheese Characteristics 1-5
| 34 | 0 | 12.48 | 25 |
30 (0)
| 3.22 |
|
Cheese Characteristics 6-10
| 34 | 0 | 4.23 | 11 |
12 (0)
| 1.80 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |