|
Dairy/Non-Dairy - Identification
| 39 | 0 | 13.08 | 30 |
30 (1)
| 6.58 |
|
Dairy/Non-Dairy - Fat Content
| 38 | 0 | 5.74 | 16 |
20 (0)
| 4.23 |
|
Cheese Characteristics 1-5
| 34 | 0 | 15.36 | 24 |
30 (0)
| 2.80 |
|
Cheese Characteristics 6-10
| 34 | 0 | 4.82 | 10 |
12 (0)
| 2.29 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |