2026 National 4-H Meat Judging Contest - National 4-H Meat Judging Contest

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National 4-H Meat Judging Contest
Oct 20, 2026
2026 National 4-H Meat Judging Contest

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1: Pork Carcasses	47	31	47.70	50	50 (23)	3.44
Placing Class 2: Beef Carcasses	47	19	47.02	50	50 (31)	6.25
Placing Class 3: Porterhouse Steaks	47	36	48.87	50	50 (30)	2.45
Placing Class 4: Boston Butts	47	36	49.43	50	50 (45)	2.76
Placing Class 5: Beef Rounds	47	17	42.91	50	50 (3)	8.65
Placing Class 6: Pork Center Cut Loins	47	22	48.77	50	50 (34)	4.18
Placing Sum	47	228	284.70	298	300 (0)	16.06
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	47	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	47	6	42.34	50	50 (16)	10.54
Meat ID 6-10	47	14	36.45	50	50 (9)	10.17
Meat ID 11-15	47	25	44.96	50	50 (25)	7.51
Meat ID 16-20	47	15	42.96	50	50 (18)	9.34
Meat ID 21-25	47	18	38.94	50	50 (9)	8.69
Meat ID 26-30	47	13	41.30	50	50 (15)	10.03
Meat ID 31-35	1	0	0.00	0	0 (0)	0.00
Meat ID 36-40	1	0	0.00	0	0 (0)	0.00
Meat ID Sum	47	100	246.94	300	300 (5)	50.12
Reasons 1: Beef Carcasses	47	33	41.19	50	50 (1)	4.05
Reasons 2: Beef Rounds	47	25	36.94	50	50 (1)	5.66
Reasons 3: Beef Porter House Steaks	47	35	43.43	50	50 (1)	4.32
Reasons Total	47	93	121.55	144	150 (0)	12.29
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, November 12, 2026