|
Placing Class 1 Beef Carcasses
| 48 | 0 | 45.41 | 50 |
50 (9)
| 4.39 |
|
Placing Class 2 Hog Carcasses
| 49 | 30 | 41.47 | 50 |
50 (5)
| 6.27 |
|
Placing Class 3 Sheep Carcasses
| 49 | 37 | 44.96 | 50 |
50 (4)
| 3.56 |
|
Placing Class 4 Pork Loins
| 49 | 28 | 38.78 | 50 |
50 (3)
| 7.30 |
|
Placing Class 5 Beef T-Bone
| 49 | 32 | 45.76 | 50 |
50 (6)
| 3.46 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |