Region VIII Meats, Soils and Forestry CDEs
Oct 30, 2026
Region VIII MN Meats CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Beef Carcasses 48045.4150 50 (9) 4.39
Placing Class 2 Hog Carcasses 493041.4750 50 (5) 6.27
Placing Class 3 Sheep Carcasses 493744.9650 50 (4) 3.56
Placing Class 4 Pork Loins 492838.7850 50 (3) 7.30
Placing Class 5 Beef T-Bone 493245.7650 50 (6) 3.46
Placing Class 6 Bacon 492945.1050 50 (10) 4.76
Placing Sum 49224261.47283 300 (0) 13.50
Questions on Placing Classes Pork Loin Beef T-Bone 49520.8235 50 (0) 7.80
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 49016.3538 40 (0) 10.85
Yield Grading 48017.2733 40 (0) 6.68
Carcass Grading Total 49033.6162 80 (0) 14.78
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 48011.8824 35 (0) 5.61
Meat ID 6-10 48013.8427 35 (0) 5.15
Meat ID 11-15 48012.1629 35 (0) 6.19
Meat ID 16-20 48012.0229 35 (0) 6.18
Meat ID 21-25 49311.4924 35 (0) 5.78
Meat ID 26-30 49211.7326 35 (0) 5.67
Meat ID 31-35 49211.4525 35 (0) 5.81
Meat ID 36-40 4927.8618 28 (0) 3.47
Meat ID Sum 492192.43172 273 (0) 36.76
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4900.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, November 12, 2026