Greenhand Milk Quality 1 - Kansas Northwest Food Science & Milk Quality

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Kansas Northwest Food Science & Milk Quality
Nov 04, 2026
Greenhand Milk Quality 1

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Exam A - Milk Production	86	6	15.98	34	60 (0)	5.81
Exam B - Milk Marketing	84	0	10.93	22	40 (0)	4.10
Problem Solving	86	0	27.03	60	75 (0)	12.21
Dairy/Non-Dairy - Identification	86	0	13.05	30	30 (1)	7.43
Dairy/Non-Dairy - Fat Content	82	0	5.02	20	20 (1)	4.61
Cheese Identification	86	0	2.00	8	12 (0)	2.66
Cheese Characteristics 1-5	80	0	21.65	29	30 (0)	1.79
Cheese Characteristics 6-10	80	0	0.00	0	0 (0)	0.00
Milk Flavor - Defects	86	0	6.91	24	30 (0)	5.86
Milk Flavor - Scores	79	0	11.41	23	30 (0)	6.11
CMT	84	0	19.88	28	32 (0)	3.80
Natural/Imitation ID	12	0	0.00	0	0 (0)	0.00
Online Exam Score	0	0	0.00	0	0 (0)	0.00
Team Activity - Accuracy	0	0	0.00	0	0 (0)	0.00
Team Activity - Comments	0	0	0.00	0	0 (0)	0.00
Team Activity - Presentation	0	0	0.00	0	0 (0)	0.00
Team Activity - Teamwork	0	0	0.00	0	0 (0)	0.00
Team Activity - Total	0	0	0.00	0	(0)	0.00

AWS100: Thursday, November 12, 2026