Kansas North Central District Meats Evaluation
Nov 10, 2026
NCD Meats - Greenhand
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 62029.4450 50 (4) 8.62
Placing Class 2 63033.2050 50 (5) 8.05
Placing Class 3 62029.2650 50 (7) 10.66
Placing Class 4 61023.7648 50 (0) 8.98
Placing Class 5 52026.1150 50 (3) 9.56
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 700141.77224 250 (0) 39.26
Questions on Placing Classes 6506.5020 50 (0) 4.98
Keep/Cull 100.000 0 (0) 0.00
Quality Grading 1400.8320 32 (0) 6.49
Yield Grading 1000.8612 32 (0) 4.52
Carcass Grading Total 7001.6920 64 (0) 6.79
Written Exam 300.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 300.000 0 (0) 0.00
Meat ID 1-5 7009.6026 35 (0) 5.68
Meat ID 6-10 70210.1322 35 (0) 4.19
Meat ID 11-15 7037.7121 35 (0) 3.66
Meat ID 16-20 1400.438 35 (0) 2.80
Meat ID 21-25 700.3710 35 (0) 3.45
Meat ID 26-30 200.269 35 (0) 0.00
Meat ID 31-35 100.107 21 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 701128.6060 231 (0) 11.97
Reasons 1 100.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 7000.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, November 12, 2026