|
Dairy/Non-Dairy - Identification
| 4 | 0 | 28.50 | 48 |
60 (0)
| 23.69 |
|
Dairy/Non-Dairy - Fat Content
| 4 | 0 | 17.00 | 32 |
40 (0)
| 17.40 |
|
Cheese Characteristics 1-5
| 4 | 19 | 22.00 | 25 |
30 (0)
| 2.58 |
|
Cheese Characteristics 6-10
| 4 | 17 | 21.75 | 25 |
30 (0)
| 3.40 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |