TN State Meat Evaluation - Tennessee State Meats Evaluation

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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	153	0	39.51	50	50 (5)	4.97
Placing Class 2	150	0	39.41	50	50 (17)	6.44
Placing Class 3	145	0	41.41	50	50 (59)	7.17
Placing Class 4	152	0	42.31	50	50 (41)	6.86
Placing Class 5	148	0	38.01	50	50 (3)	5.77
Placing Class 6	7	0	0.00	0	0 (0)	0.00
Placing Sum	158	0	200.64	243	250 (0)	26.25
Questions on Placing Classes	154	0	23.32	45	50 (0)	8.14
Keep/Cull	1	0	0.00	0	0 (0)	0.00
Quality Grading	154	0	13.96	30	32 (0)	8.03
Yield Grading	155	0	16.03	32	32 (35)	10.40
Carcass Grading Total	158	0	29.99	60	64 (0)	14.94
Written Exam	158	4	27.05	50	50 (13)	12.92
Formulation Solution - Team	38	0	2.50	10	10 (10)	4.46
Formulation Questions - Team	40	0	12.88	35	35 (1)	8.98
Meat ID 1-5	157	0	14.24	35	35 (1)	7.27
Meat ID 6-10	155	0	17.29	35	35 (2)	7.01
Meat ID 11-15	154	0	15.88	35	35 (2)	8.52
Meat ID 16-20	154	0	12.08	35	35 (3)	7.87
Meat ID 21-25	154	0	20.01	35	35 (3)	7.45
Meat ID 26-30	154	0	15.87	35	35 (2)	7.06
Meat ID 31-35	155	0	12.20	29	35 (0)	6.14
Meat ID 36-40	155	0	10.88	27	28 (0)	5.61
Meat ID Sum	158	0	118.44	258	273 (0)	52.63
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	158	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	15	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	2	0	0.00	0	0 (0)	0.00
Team Activity Total	40	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, November 12, 2026