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Stats
Tennessee State Meats Evaluation
Nov 11, 2026
TN Junior State Meat Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
31
0
37.69
50
50 (1)
6.11
Placing Class 2
29
0
34.88
50
50 (2)
6.70
Placing Class 3
29
0
36.81
50
50 (10)
9.81
Placing Class 4
30
0
37.16
50
50 (4)
8.38
Placing Class 5
29
0
34.34
50
50 (1)
6.83
Placing Class 6
3
0
0.00
0
0 (0)
0.00
Placing Sum
32
0
180.88
236
250 (0)
31.26
Questions on Placing Classes
32
5
21.88
35
50 (0)
7.49
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
32
0
0.00
0
64 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
32
5
11.50
26
35 (0)
4.30
Meat ID 6-10
32
3
13.25
22
35 (0)
5.50
Meat ID 11-15
32
3
11.78
34
35 (0)
6.22
Meat ID 16-20
32
2
8.09
22
35 (0)
3.87
Meat ID 21-25
32
4
16.25
31
35 (0)
7.82
Meat ID 26-30
32
1
12.81
31
35 (0)
6.04
Meat ID 31-35
32
1
9.06
27
35 (0)
5.06
Meat ID 36-40
32
2
7.94
19
28 (0)
3.93
Meat ID Sum
32
35
90.69
207
273 (0)
34.77
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
32
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, November 12, 2026