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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation Alternates
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
39
0
39.80
50
50 (1)
4.09
Placing Class 2
38
0
37.95
50
50 (4)
6.38
Placing Class 3
38
0
38.24
50
50 (12)
9.04
Placing Class 4
39
0
38.37
50
50 (6)
8.81
Placing Class 5
40
0
39.34
50
50 (2)
5.20
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
41
42
193.71
236
250 (0)
41.61
Questions on Placing Classes
38
0
19.51
35
50 (0)
7.55
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
40
0
8.10
26
32 (0)
7.69
Yield Grading
40
0
10.93
28
32 (0)
6.94
Carcass Grading Total
41
0
19.02
44
64 (0)
10.87
Written Exam
41
10
23.12
48
50 (0)
10.34
Formulation Solution
0
0
0.00
0
10 (0)
0.00
Formulation Questions
0
0
0.00
0
40 (0)
0.00
Meat ID 1-5
40
0
10.24
23
35 (0)
5.10
Meat ID 6-10
40
0
11.95
26
35 (0)
6.62
Meat ID 11-15
40
0
12.51
34
35 (0)
8.11
Meat ID 16-20
40
0
8.63
18
35 (0)
4.69
Meat ID 21-25
40
0
15.61
30
35 (0)
7.71
Meat ID 26-30
40
0
12.85
26
35 (0)
5.66
Meat ID 31-35
39
0
9.93
20
35 (0)
4.83
Meat ID 36-40
39
0
7.76
19
28 (0)
4.75
Meat ID Sum
41
0
89.49
171
273 (0)
39.91
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
41
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, November 12, 2026