| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | B |
| 3 | B | A |
| 4 | C | B |
| 5 | B | B |
| 6 | B | D |
| 7 | D | D |
| 8 | A | C |
| 9 | C | D |
| 10 | D | B |
| 11 | D | C |
| 12 | B | D |
| 13 | A | D |
| 14 | D | A |
| 15 | A | A |
| 16 | B | B |
| 17 | D | B |
| 18 | B | B |
| 19 | B | A |
| 20 | B | D |
| 21 | A | D |
| 22 | A | A |
| 23 | C | C |
| 24 | A | A |
| 25 | B | B |
| 26 | B | C |
| 27 | C | C |
| 28 | B | D |
| 29 | B | A |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | A | C |
| 33 | C | D |
| 34 | A | C |
| 35 | B | B |
| 36 | D | C |
| 37 | C | C |
| 38 | D | A |
| 39 | D | B |
| 40 | C | C |
| 41 | B | B |
| 42 | B | A |
| 43 | B | A |
| 44 | B | A |
| 45 | A | A |
| 46 | D | D |
| 47 | B | B |
| 48 | C | C |
| 49 | B | C |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Half and Half |
| 2 | Butter | Butter |
| 3 | Light Whipped Cream | Non Dairy Creamer |
| 4 | Sour Cream | Sour Cream |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | Non Dairy Creamer | Non Dairy Creamer |
| 7 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Milk | Milk |
| 10 | Margarine | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 10.5% |
| 2 | 80% | 80% |
| 3 | 30% | Non Dairy Variable Fat |
| 4 | 18% | 18% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 1% - 2% | 1% - 2% |
| 10 | Non Dairy Variable Fat | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 28 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Provalone |
| 2 | Queso Fresco | Queso Fresco |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Provalone | Monterey Jack |
| 5 | Ricotta | Feta |
| 6 | Monterey Jack | Processed American |
| 7 | Parmesan | Edam/Gouda |
| 8 | Gruyere | Mozzarella |
| 9 | Swiss | Swiss |
| 10 | Swiss | Havarti |
| Cheese Identification - Points per ID | 10 |
| 30 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Malty |
| 2 | Garlic or onion | Bitter |
| 3 | Foreign | Acid |
| 4 | Acid | Feed |
| 5 | No defect | Salty |
| 6 | Bitter | No defect |
| 7 | Salty | Oxidized |
| 8 | Feed | Foreign |
| 9 | Malty | Feed |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 04 |
| 2 | 01 | 04 |
| 3 | 02 | 01 |
| 4 | 01 | 07 |
| 5 | 01 | 07 |
| 6 | 01 | 10 |
| 7 | 01 | 03 |
| 8 | 03 | 05 |
| 9 | 02 | 08 |
| 10 | 01 | 08 |
| Milk Flavor - Score Max Points | 10 |
| 55 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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