| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | B |
| 3 | D | A |
| 4 | B | B |
| 5 | B | B |
| 6 | B | D |
| 7 | A | D |
| 8 | D | C |
| 9 | B | D |
| 10 | A | B |
| 11 | C | C |
| 12 | D | D |
| 13 | D | D |
| 14 | C | A |
| 15 | C | A |
| 16 | A | B |
| 17 | C | B |
| 18 | D | B |
| 19 | B | A |
| 20 | B | D |
| 21 | D | D |
| 22 | C | A |
| 23 | C | C |
| 24 | A | A |
| 25 | A | B |
| 26 | A | C |
| 27 | B | C |
| 28 | D | D |
| 29 | D | A |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | A | C |
| 33 | C | D |
| 34 | A | C |
| 35 | C | B |
| 36 | B | C |
| 37 | D | C |
| 38 | A | A |
| 39 | D | B |
| 40 | B | C |
| 41 | B | B |
| 42 | B | A |
| 43 | A | A |
| 44 | C | A |
| 45 | B | A |
| 46 | B | D |
| 47 | D | B |
| 48 | C | C |
| 49 | D | C |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 12 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Half and Half |
| 2 | Margarine | Butter |
| 3 | heavy Cream | Non Dairy Creamer |
| 4 | Sour Cream | Sour Cream |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | heavy Cream | Non Dairy Creamer |
| 7 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Non Dairy Milk | Milk |
| 10 | Butter | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 10.5% |
| 2 | Non Dairy Variable Fat | 80% |
| 3 | 30% | Non Dairy Variable Fat |
| 4 | 18% | 18% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 30% | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 36% | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | 1% - 2% |
| 10 | 80% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Provalone |
| 2 | Havarti | Queso Fresco |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Colby | Monterey Jack |
| 5 | Feta | Feta |
| 6 | Edam/Gouda | Processed American |
| 7 | Cheddar Mild | Edam/Gouda |
| 8 | Provalone | Mozzarella |
| 9 | Monterey Jack | Swiss |
| 10 | Swiss | Havarti |
| Cheese Identification - Points per ID | 10 |
| 20 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Malty |
| 2 | Garlic or onion | Bitter |
| 3 | Feed | Acid |
| 4 | No defect | Feed |
| 5 | Rancid | Salty |
| 6 | No defect | No defect |
| 7 | Acid | Oxidized |
| 8 | No defect | Foreign |
| 9 | Foreign | Feed |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 04 |
| 2 | 03 | 04 |
| 3 | 05 | 01 |
| 4 | 07 | 07 |
| 5 | 04 | 07 |
| 6 | 03 | 10 |
| 7 | 05 | 03 |
| 8 | 06 | 05 |
| 9 | 04 | 08 |
| 10 | 07 | 08 |
| Milk Flavor - Score Max Points | 10 |
| 77 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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