| Definition | Responses | Score |
| 1 - HAMPSHIRE GILTS |
| Part | Contestant | Judge |
| 1 | 3124 | 2341 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 6 |
| Placing 1 - Cut C | 4 |
| 30 |
| 2 - PERFORMANCE YORKSHIRE GILTS |
| Part | Contestant | Judge |
| 1 | 4312 | 3421 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| 40 |
| 3 - WETHER DAM DOES |
| Part | Contestant | Judge |
| 1 | 2143 | 3124 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 28 |
| 4 - MARKET LAMBS |
| Part | Contestant | Judge |
| 1 | 1234 | 4123 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 6 |
| 34 |
| 5 - PERFORMANCE ANGUS HEIFERS |
| Part | Contestant | Judge |
| 1 | 1243 | 2431 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 6 |
| 24 |
| 6 - PERFORMANCE ANGUS BULLS |
| Part | Contestant | Judge |
| 1 | 1324 | 1324 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 4 |
| Placing 6 - Cut C | 6 |
| 50 |
| 7 - MARKET STEERS |
| Part | Contestant | Judge |
| 1 | | 1324 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 5 |
| Placing 7 - Cut C | 5 |
| |
| Beef Total |
| 104 |
| Pork Total |
| 90 |
| Sheep Total |
| 62 |
| Placing Total |
| 206 |
| HAMPSHIRE GILTS QUESTIONS 1-5 |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 4 | 1 |
| 3 | 3 | 4 |
| 4 | 2 | 2 |
| 5 | 1 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| HAMPSHIRE GILTS QUESTIONS 6-10 |
| Part | Contestant | Judge |
| 6 | 3 | 2 |
| 7 | 1 | 1 |
| 8 | 1 | 3 |
| 9 | 1 | 2 |
| 10 | 3 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 5 |
| MARKER STEERS QUESTIONS 11-15 |
| Part | Contestant | Judge |
| 11 | 1 | 1 |
| 12 | 3 | 3 |
| 13 | 4 | 4 |
| 14 | 2 | 2 |
| 15 | 4 | 4 |
| Exam 1 - Points per Question (1-25) | 5 |
| 25 |
| MARKER STEERS QUESTIONS 16-20 |
| Part | Contestant | Judge |
| 16 | 1 | 3 |
| 17 | 3 | 2 |
| 18 | 1 | 3 |
| 19 | 1 | 1 |
| 20 | 2 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 5 |