The ScanMan
Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 95 - -
Team Name: North Clackamas
Participant Name:
LI LY FARIAS
Individual Rank: 14
Individual Total Score: 511.61
Team Rank: 1
Team Total Score: 2368.04
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442131243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
212434123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
40
Placing Class 3
PartContestantJudge
534124312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
127
Reasons 1
PartContestantJudge
1 40 50
40
Reasons 2
PartContestantJudge
6 32 50
32
Carcass/Part Grading
PartContestantJudge
1AC
2BB
3AA
4NGNG
5CA
6CC
7BA
8AB
9CNG
10NGC
28
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AA
4LossLoss
5BB
6AA
7BB
8AA
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked		NG
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain		B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked		NG
Leaker
6
Egg Exterior Quality Grading
PartContestantJudge
1 50
45
Egg Exterior Quality Factors
PartContestantJudge
1 50
34
Egg Exterior Grading - Total
79
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete		Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages		Coating Void
Cluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut		Coating Void
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material		Inconsistent Color
Foreign Material
5
Bone-In Product Total
38
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless thigh
2Whole breastWhole breast with ribs
3LiverGizzard
4Boneless, skinless drumBoneless, skinless drum
5Thigh with back portionLeg quarter
6Breast quarter without wingBreast quarter without wing
7ThighThigh
8Rear HalfWishbone
9 Rear Half
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BD
2DD
3CC
4CA
5DD
6AC
7AB
8AA
9BB
10BB
11CD
12CC
13DB
14BC
15AA
16AD
17DA
18BB
19DD
20AA
21BA
22AA
23CC
24CC
25AA
26BB
27AC
28CD
29AC
30BB
Written Exam - Points per Question1
56.61
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 

AWS100: Tuesday, May 5, 2026