ANTHONY MURRAY - North Clackamas - Everyone - Oregon State Poultry CDE

JudgingCard.com Results Events Individual Scorecard

Oregon State Poultry CDE
Apr 25, 2026
Everyone

Further Processed

Live Poultry

Overall

Poultry Management

Ready to Cook

Shell Eggs

ID:	95.02 - 2 -
Team Name:	North Clackamas
Participant Name:	ANTHONY MURRAY
Individual Rank:	18
Individual Total Score:	493.62
Team Rank:	9
Team Total Score:	493.62
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	2143	1243

Placing 1 - Cut A	1
Placing 1 - Cut B	4
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	4123	4123

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
5	4132	4312

Placing 3 - Cut A	3
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Placing Total

145

Reasons 1

Part	Contestant	Judge
1	36	50

Reasons 2

Part	Contestant	Judge
6	37	50

Carcass/Part Grading

Part	Contestant	Judge
1	A	C
2	C	B
3	B	A
4	NG	NG
5	C	A
6	C	C
7	B	A
8	A	B
9	C	NG
10	C	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	Loss	A
2	AA	AA
3	A	A
4	Loss	Loss
5	B	B
6	A	A
7	B	B
8	AA	A
9	A	A
10	AA	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Prominent Stain	NG Prominent Stain

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Decidedly Misshapen Pronounced Thin Spots	B Pronounced Ridges

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	NG Adhering Dirt/Foreign Material Large Calcium Deposits	NG Adhering Dirt/Foreign Material Large Calcium Deposits

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Body Check	NG Body Check

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Decidedly Misshapen Pronounced Ridges	B Decidedly Misshapen

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Dented Checked Adhering Dirt/Foreign Material	NG Dented Checked

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	B Slight/Moderate Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Leaker	NG Leaker

Egg Exterior Quality Grading

Part	Contestant	Judge
1		50

Egg Exterior Quality Factors

Part	Contestant	Judge
1		50

Egg Exterior Grading - Total

Boneless - Product 1

Part	Contestant	Judge
1	Inconsistent Color Inconsistent Shape/Size	Inconsistent Color Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	No Defect	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	Inconsistent Color

Boneless - Product 4

Part	Contestant	Judge
4	Coating Void	Coating Void Inconsistent Shape/Size Broken/Incomplete

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Color	Inconsistent Color

Boneless - Product 7

Part	Contestant	Judge
7	No Defect	No Defect

Boneless - Product 8

Part	Contestant	Judge
8	No Defect	Foreign Material

Boneless - Product 9

Part	Contestant	Judge
9	Cluster/Marriages	Coating Void Cluster/Marriages

Boneless - Product 10

Part	Contestant	Judge
10	Coating Void Inconsistent Shape/Size	Inconsistent Color Inconsistent Shape/Size

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Coating Void Inconsistent Color Inconsistent Size	Coating Void Inconsistent Size Miscut

Bone-In - Product 2

Part	Contestant	Judge
2	Coating Void	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Foreign Material	Foreign Material

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Size	Inconsistent Size

Bone-In - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Bone-In - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Bone-In - Product 7

Part	Contestant	Judge
7	Miscut	Coating Void Miscut

Bone-In - Product 8

Part	Contestant	Judge
8	No Defect	Broken/Broken Bone

Bone-In - Product 9

Part	Contestant	Judge
9	Inconsistent Color	Inconsistent Color

Bone-In - Product 10

Part	Contestant	Judge
10	Foreign Material	Inconsistent Color Foreign Material

Bone-In Product Total

ID of Parts

Part	Contestant	Judge
1	Tenderloin	Boneless, skinless thigh
2	Whole breast with ribs	Whole breast with ribs
3	Liver	Gizzard
4	Drumette	Boneless, skinless drum
5	Leg	Leg quarter
6	Thigh with back portion	Breast quarter without wing
7	Leg quarter	Thigh
8	Breast quarter without wing	Wishbone
9	Split breast	Rear Half
10	Boneless, skinless thigh	Boneless, skinless split breast

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	A	D
2	C	D
3	B	C
4	C	A
5	D	D
6	A	C
7	B	B
8	A	A
9	D	B
10	B	B
11	D	D
12	C	C
13	A	B
14	B	C
15	D	A
16	D	D
17	B	A
18	D	B
19	D	D
20	A	A
21	B	A
22	A	A
23	C	C
24	C	C
25	A	A
26	D	B
27	B	C
28	D	D
29	A	C
30	A	B

Written Exam - Points per Question

46.62

Team Activity Exam

Part	Contestant	Judge
1		C
2		C
3		E
4		A
5		E
6		D
7		D
8		B
9		A
10		D
11		C
12		E
13		B
14		D
15		C
16		B
17		E
18		C
19		D
20		A
21		B
22		D
23		A
24		E
25		C

Team Activity Exam - Points per Question

Team Preparation Score

Team Presentation Score

Team Activity Total

AWS100: Tuesday, May 5, 2026