Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 86 - -
Team Name: Vale
Participant Name:
REED SAUNDERS
Individual Rank: 20
Individual Total Score: 490.59
Team Rank: 7
Team Total Score: 1754.76
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424131243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
44
Placing Class 2
PartContestantJudge
241324123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Total
142
Reasons 1
PartContestantJudge
1 36 50
36
Reasons 2
PartContestantJudge
6 36 50
36
Carcass/Part Grading
PartContestantJudge
1AC
2CB
3AA
4BNG
5AA
6BC
7AA
8CB
9BNG
10AC
26
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAA
3AA
4LossLoss
5LossB
6AA
7BB
8AA
9AAA
10AAAA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Thin Spots
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality Grading
PartContestantJudge
1 50
27
Egg Exterior Quality Factors
PartContestantJudge
1 50
38
Egg Exterior Grading - Total
65
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesForeign Material
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Inconsistent Color
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Foreign Material
1
Bone-In Product Total
22
ID of Parts
PartContestantJudge
1Leg quarterBoneless, skinless thigh
2Whole breast with ribsWhole breast with ribs
3TenderloinGizzard
4Boneless, skinless thighBoneless, skinless drum
5Thigh with back portionLeg quarter
6Split breast with ribsBreast quarter without wing
7ThighThigh
8Boneless, skinless drumWishbone
9Front HalfRear Half
10Boneless, skinless whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DD
2DD
3CC
4DA
5DD
6CC
7CB
8BA
9BB
10BB
11CD
12CC
13BB
14CC
15AA
16DD
17CA
18BB
19DD
20AA
21AA
22AA
23BC
24CC
25AA
26DB
27CC
28DD
29CC
30BB
Written Exam - Points per Question1
76.59
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 


AWS100: Tuesday, May 5, 2026