The ScanMan
Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 4 - -
Team Name: Baker
Participant Name:
BAILEE MAGEE
Individual Rank: 36
Individual Total Score: 391.31
Team Rank: 6
Team Total Score: 1834.73
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413241243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
36
Placing Class 2
PartContestantJudge
212434123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
40
Placing Class 3
PartContestantJudge
542134312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
36
Placing Total
112
Reasons 1
PartContestantJudge
1 30 50
30
Reasons 2
PartContestantJudge
6 28 50
28
Carcass/Part Grading
PartContestantJudge
1AC
2CB
3AA
4BNG
5AA
6BC
7AA
8AB
9CNG
10CC
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAA
3AA
4LossLoss
5BB
6AAA
7AB
8AAA
9AA
10BAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material		NG
Prominent Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Body Check		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
Large Calcium Deposits		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain
No Defect		NG
Dented Checked
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
No Defect		B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker		NG
Leaker
10
Egg Exterior Quality Grading
PartContestantJudge
1 50
30
Egg Exterior Quality Factors
PartContestantJudge
1 50
24
Egg Exterior Grading - Total
54
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material		Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteForeign Material
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages		Coating Void
Cluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Miscut		Coating Void
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size		Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Foreign Material
0
Bone-In Product Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Front HalfWhole breast with ribs
3LiverGizzard
4WingBoneless, skinless drum
5Leg quarterLeg quarter
6Breast quarterBreast quarter without wing
7ThighThigh
8Whole breast with ribsWishbone
9Rear HalfRear Half
10Boneless, skinless whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AD
2CD
3CC
4BA
5DD
6DC
7AB
8BA
9DB
10CB
11BD
12AC
13DB
14CC
15AA
16AD
17DA
18BB
19BD
20BA
21AA
22CA
23BC
24CC
25DA
26CB
27AC
28AD
29BC
30AB
Written Exam - Points per Question1
23.31
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 

AWS100: Tuesday, May 5, 2026