The ScanMan
Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 4 - -
Team Name: Baker
Participant Name:
JOY KERNS
Individual Rank: 35
Individual Total Score: 392.61
Team Rank: 6
Team Total Score: 1834.73
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 1243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
 
Placing Class 2
PartContestantJudge
241234123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
531244312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
30
Placing Total
80
Reasons 1
PartContestantJudge
1 34 50
34
Reasons 2
PartContestantJudge
6 36 50
36
Carcass/Part Grading
PartContestantJudge
1AC
2CB
3BA
4ANG
5AA
6BC
7AA
8AB
9BNG
10CC
28
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3BA
4ALoss
5BB
6AAA
7AB
8BA
9AAA
10AAAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material		NG
Prominent Stain
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen		B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked		NG
Dented Checked
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Adhering Dirt/Foreign Material		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Leaker		NG
Leaker
8
Egg Exterior Quality Grading
PartContestantJudge
1 50
27
Egg Exterior Quality Factors
PartContestantJudge
1 50
34
Egg Exterior Grading - Total
61
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete		Coating Void
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectForeign Material
1
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Cluster/Marriages
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
Inconsistent Size
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut		Coating Void
Miscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size		Inconsistent Color
Foreign Material
1
Bone-In Product Total
26
ID of Parts
PartContestantJudge
1Breast quarterBoneless, skinless thigh
2TenderloinWhole breast with ribs
3HeartGizzard
4Wing portionBoneless, skinless drum
5Thigh with back portionLeg quarter
6Whole breast with ribsBreast quarter without wing
7Breast quarter without wingThigh
8Front HalfWishbone
9Whole breast with ribsRear Half
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1AD
2DD
3CC
4CA
5DD
6BC
7BB
8AA
9BB
10CB
11AD
12CC
13BB
14DC
15CA
16DD
17AA
18DB
19AD
20AA
21CA
22BA
23CC
24CC
25CA
26AB
27CC
28DD
29CC
30BB
Written Exam - Points per Question1
56.61
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 

AWS100: Tuesday, May 5, 2026