Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 86 - -
Team Name: Vale
Participant Name:
JACKSON CHAMBERLAIN
Individual Rank: 34
Individual Total Score: 421.61
Team Rank: 7
Team Total Score: 1754.76
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421341243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
44
Placing Class 2
PartContestantJudge
241234123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
5 4312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
 
Placing Total
94
Reasons 1
PartContestantJudge
1 36 50
36
Reasons 2
PartContestantJudge
6 32 50
32
Carcass/Part Grading
PartContestantJudge
1CC
2BB
3AA
4ANG
5CA
6AC
7AA
8AB
9CNG
10BC
28
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAA
3BA
4ALoss
5AAB
6AA
7BB
8AA
9AAA
10BAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality Grading
PartContestantJudge
1 50
32
Egg Exterior Quality Factors
PartContestantJudge
1 50
34
Egg Exterior Grading - Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Miscut
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
No Defect
No Defect
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialInconsistent Color
Foreign Material
3
Bone-In Product Total
25
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Front HalfWhole breast with ribs
3LiverGizzard
4Boneless, skinless drumBoneless, skinless drum
5LegLeg quarter
6Boneless, skinless whole breast with rib meatBreast quarter without wing
7Breast quarterThigh
8Thigh with back portionWishbone
9Rear HalfRear Half
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AD
2DD
3BC
4DA
5AD
6AC
7BB
8CA
9BB
10BB
11CD
12CC
13CB
14CC
15DA
16DD
17CA
18BB
19DD
20AA
21AA
22CA
23AC
24CC
25AA
26BB
27CC
28DD
29CC
30CB
Written Exam - Points per Question1
56.61
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 


AWS100: Tuesday, May 5, 2026