Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 4 - -
Team Name: Baker
Participant Name:
RILEY SCHUETTE
Individual Rank: 29
Individual Total Score: 456.25
Team Rank: 6
Team Total Score: 1834.73
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441321243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
32
Placing Class 2
PartContestantJudge
243124123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
42
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Placing Total
124
Reasons 1
PartContestantJudge
1 35 50
35
Reasons 2
PartContestantJudge
6 29 50
29
Carcass/Part Grading
PartContestantJudge
1AC
2CB
3AA
4CNG
5AA
6BC
7BA
8AB
9CNG
10AC
24
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3AAA
4ALoss
5BB
6AAA
7LossB
8AA
9AAA
10BAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Leaker
10
Egg Exterior Quality Grading
PartContestantJudge
1 50
35
Egg Exterior Quality Factors
PartContestantJudge
1 50
31
Egg Exterior Grading - Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeForeign Material
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Coating Void
Miscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Foreign Material
0
Bone-In Product Total
13
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Front HalfWhole breast with ribs
3GizzardGizzard
4LiverBoneless, skinless drum
5Leg quarterLeg quarter
6Breast quarterBreast quarter without wing
7WishboneThigh
8Breast quarter without wingWishbone
9Rear HalfRear Half
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2DD
3CC
4AA
5DD
6BC
7BB
8AA
9BB
10CB
11DD
12BC
13BB
14CC
15AA
16DD
17AA
18BB
19BD
20AA
21AA
22AA
23CC
24CC
25AA
26BB
27CC
28DD
29CC
30CB
Written Exam - Points per Question1
83.25
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 


AWS100: Tuesday, May 5, 2026