Oregon State Poultry CDE
Apr 25, 2026
Everyone
Further Processed Live Poultry Overall Poultry Management Ready to Cook Shell Eggs

ID: 45 - -
Team Name: Madras
Participant Name:
CIERRA WEEKS
Individual Rank: 16
Individual Total Score: 506.95
Team Rank: 2
Team Total Score: 2362
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A1
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
241234123
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
514324312
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
39
Placing Total
139
Reasons 1
PartContestantJudge
1 43 50
43
Reasons 2
PartContestantJudge
6 46 50
46
Carcass/Part Grading
PartContestantJudge
1AC
2CB
3AA
4NGNG
5CA
6AC
7AA
8BB
9NGNG
10BC
34
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AA
4BLoss
5BB
6AAA
7AB
8AAA
9AA
10AAAA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Thin Spots
NG
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality Grading
PartContestantJudge
1 50
39
Egg Exterior Quality Factors
PartContestantJudge
1 50
24
Egg Exterior Grading - Total
63
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages
Coating Void
Cluster/Marriages
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Miscut
Coating Void
Miscut
3
Bone-In - Product 8
PartContestantJudge
8No DefectBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Bone-In Product Total
24
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Whole breastWhole breast with ribs
3HeartGizzard
4LiverBoneless, skinless drum
5Leg quarterLeg quarter
6Boneless, skinless split breast with rib meatBreast quarter without wing
7Wing portionThigh
8WishboneWishbone
9Rear HalfRear Half
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CD
2DD
3BC
4CA
5DD
6AC
7BB
8DA
9BB
10CB
11DD
12CC
13DB
14CC
15BA
16DD
17DA
18BB
19DD
20BA
21AA
22CA
23BC
24BC
25AA
26DB
27CC
28DD
29AC
30BB
Written Exam - Points per Question1
49.95
Team Activity Exam
PartContestantJudge
1 C
2 C
3 E
4 A
5 E
6 D
7 D
8 B
9 A
10 D
11 C
12 E
13 B
14 D
15 C
16 B
17 E
18 C
19 D
20 A
21 B
22 D
23 A
24 E
25 C
Team Activity Exam - Points per Question2
 
Team Preparation Score
 
Team Presentation Score
 
Team Activity Total
 


AWS100: Tuesday, May 5, 2026