| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2-Hens |
| Part | Contestant | Judge |
| 2 | 3142 | 3142 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 50 |
| Placing Class 3-RTC Carcasses |
| Part | Contestant | Judge |
| 5 | 1432 | 1423 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 48 |
| Placing Total |
| 98 |
| Oral Reasons 1-Hens |
| Part | Contestant | Judge |
| 3 | 30 | 50 |
| 30 |
| Oral Reasons 2-RTC Carcasses |
| Part | Contestant | Judge |
| 6 | 42 | 50 |
| 42 |
| Oral Reasons Total |
| |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| |
| Egg Exterior Quality - Egg 2 |
| |
| Egg Exterior Quality - Egg 3 |
| |
| Egg Exterior Quality - Egg 4 |
| |
| Egg Exterior Quality - Egg 5 |
| |
| Egg Exterior Quality - Egg 6 |
| |
| Egg Exterior Quality - Egg 7 |
| |
| Egg Exterior Quality - Egg 8 |
| |
| Egg Exterior Quality - Egg 9 |
| |
| Egg Exterior Quality - Egg 10 |
| |
| Egg Exterior Quality Total |
| |
| Boneless - Product 1 |
| |
| Boneless - Product 2 |
| |
| Boneless - Product 3 |
| |
| Boneless - Product 4 |
| |
| Boneless - Product 5 |
| |
| Boneless - Product 6 |
| |
| Boneless - Product 7 |
| |
| Boneless - Product 8 |
| |
| Boneless - Product 9 |
| |
| Boneless - Product 10 |
| |
| Boneless Products Total |
| |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| ID of Parts - Points per Part | 5 |
| |
| Written Exam |
| Written Exam - Points per Question | 2 |
| |
| Preliminary Score |
| Part | Contestant | Judge |
| 1 | 547.619 | 650 |
| 547.619 |
| Online Exam |
| |
| Team Activity |
| Part | Contestant | Judge |
| 3 | | 200 |
| |