| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | Foreign | Foreign |
| 3 | Feed | Feed |
| 4 | Bitter | No defect |
| 5 | Rancid | Garlic or onion |
| 6 | Oxidized | Flat-watery |
| 7 | Acid | Malty |
| 8 | Malty | Rancid |
| 9 | Garlic or onion | Garlic or onion |
| 10 | No defect | No defect |
| Milk Flavor - Points per Defect | 2 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 08 |
| 2 | 07 | 08 |
| 3 | 07 | 08 |
| 4 | 03 | 10 |
| 5 | 09 | 08 |
| 6 | 04 | 08 |
| 7 | 04 | 08 |
| 8 | 05 | 08 |
| 9 | 08 | 08 |
| 10 | 01 | 10 |
| 68 |
| Milk Flavor - Total |
| 78 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Mozzarella/Pizza | Mozzarella/Pizza |
| 2 | Havarti | Munster |
| 3 | Cheddar (sharp) | Cheddar (mild) |
| 4 | Swiss | Swiss |
| 5 | Cheddar (mild) | Cheddar (sharp) |
| 6 | Provolone | Montery (Jack) |
| 7 | Processed American | Processed American |
| 8 | Blue | Blue |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | Feta Cheese | Feta Cheese |
| ID of Cheeses - Points per ID | 3 |
| 18 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Metal: pitted or corroded | Score: 1.5
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded |
| 5 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: dirty or milkstone | Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded |
| 5.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Rubber: dirty or milkstone | Score: 3.5
Rubber: dirty or milkstone
Metal: dirty or milkstone |
| 7.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Metal: dented or damaged | Score: 2.5
Rubber: dirty or milkstone
Metal: dirty or milkstone
Metal: pitted or corroded |
| 6 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 4.0
No Defect | Score: 4.0
No Defect |
| 8 |
| Milker/Unit Total Score |
| 32 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | D |
| 3 | C | C |
| 4 | A | C |
| 5 | A | A |
| Milk Marketing Problems - Points per Question | 2 |
| 6 |
| Written Test |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | B |
| 3 | A | A |
| 4 | B | B |
| 5 | D | D |
| 6 | A | C |
| 7 | C | D |
| 8 | A | A |
| 9 | C | D |
| 10 | A | A |
| 11 | A | B |
| 12 | C | B |
| 13 | A | B |
| 14 | C | D |
| 15 | C | C |
| 16 | D | D |
| 17 | C | D |
| 18 | A | D |
| 19 | C | B |
| 20 | B | B |
| 21 | B | B |
| 22 | D | C |
| 23 | D | A |
| 24 | C | B |
| 25 | C | D |
| 26 | D | D |
| 27 | B | C |
| 28 | A | A |
| 29 | D | B |
| 30 | C | D |
| Written Test - Points per Question | 2 |
| 24 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Imitation | Imitation |
| 4 | Natural | Natural |
| 5 | Imitation | Imitation |
| Real/Artificial - Points per Sample | 4 |
| 20 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | C | D |
| 4 | E | E |
| 5 | D | C |
| Milk Fat Content - Points per Item | 4 |
| 12 |