| Definition | Responses | Score |
| Fall Heifer Calves |
| Part | Contestant | Judge |
| 1 | 1423 | 3214 |
| Placing Class 1 - Cut A | 6 |
| Placing Class 1 - Cut B | 1 |
| Placing Class 1 - Cut C | 4 |
| 20 |
| Two-Year Old Cows |
| Part | Contestant | Judge |
| 2 | 1243 | 1432 |
| Placing Class 2 - Cut A | 3 |
| Placing Class 2 - Cut B | 2 |
| Placing Class 2 - Cut C | 6 |
| 36 |
| Placing Class Total |
| 56 |
| Feeds |
| Part | Contestant | Judge |
| 1 | Identification A | Identification A |
| 2 | Identification D | Identification A |
| 3 | Identification * | Identification B |
| 4 | Identification B | Identification A |
| 5 | | Identification D |
| 6 | | Identification A |
| 7 | | Identification B |
| 8 | | Identification D |
| 9 | | Identification C |
| 10 | | Identification A |
| Stations/ID - Points per Question | 5 |
| 5 |
| Dairy Products |
| Part | Contestant | Judge |
| 11 | Identification B | Identification B |
| 12 | Identification B | Identification D |
| 13 | Identification C | Identification D |
| 14 | Identification A | Identification A |
| 15 | Identification C | Identification C |
| 16 | | Identification D |
| 17 | | Identification A |
| 18 | | Identification C |
| 19 | | Identification B |
| 20 | | Identification D |
| Stations/ID - Points per Question | 5 |
| 15 |
| Dairy Equipment |
| Part | Contestant | Judge |
| 21 | Identification A | Identification C |
| 22 | Identification C | Identification A |
| 23 | Identification C | Identification C |
| 24 | Identification B | Identification B |
| 25 | Identification A | Identification A |
| 26 | | Identification C |
| 27 | | Identification B |
| 28 | | Identification A |
| 29 | | Identification B |
| 30 | | Identification B |
| Stations/ID - Points per Question | 5 |
| 15 |
| Anatomy and Dairy Breeds |
| Part | Contestant | Judge |
| 31 | Identification D | Identification D |
| 32 | Identification A | Identification D |
| 33 | Identification D | Identification D |
| 34 | Identification B | Identification D |
| 35 | Identification D | Identification A |
| 36 | Identification | Identification C |
| 37 | Identification | Identification B |
| 38 | Identification A | Identification D |
| 39 | | Identification D |
| 40 | | Identification B |
| Stations/ID - Points per Question | 5 |
| 10 |
| Dairy Management |
| Part | Contestant | Judge |
| 41 | Identification D | Identification B |
| 42 | Identification C | Identification B |
| 43 | Identification A | Identification A |
| 44 | Identification C | Identification B |
| 45 | Identification A | Identification A |
| 46 | Identification D | Identification D |
| 47 | Identification B | Identification B |
| 48 | Identification A | Identification A |
| 49 | Identification C | Identification B |
| 50 | Identification A | Identification C |
| Stations/ID - Points per Question | 5 |
| 25 |
| Dairy Meat/Beef on Dairy |
| Part | Contestant | Judge |
| 51 | Identification A | Identification D |
| 52 | Identification | Identification B |
| 53 | Identification | Identification A |
| 54 | Identification | Identification C |
| 55 | Identification A | Identification A |
| 56 | Identification | Identification A |
| 57 | Identification C | Identification A |
| 58 | Identification | Identification B |
| 59 | Identification | Identification D |
| 60 | Identification C | Identification C |
| Stations/ID - Points per Question | 5 |
| 10 |
| Stations/ID Total |
| 80 |
| Reasons - Two Year Old Cows |
| Part | Contestant | Judge |
| 1 | 33 | 50 |
| 33 |
| Overall Score |
| 169 |