WAYLON COOK - RUNNELS CO. - Llano Co 4H Inv Skillathon JR - Llano County 4-H Invitational

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Llano County 4-H Invitational
May 01, 2026
Llano Co 4H Inv Skillathon JR

Overall

ID:	4399 - 4 -
Team Name:	RUNNELS CO.
Participant Name:	WAYLON COOK
Individual Rank:	5
Individual Total Score:	232
Team Rank:	1
Team Total Score:	739

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2413	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	3
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	3142	1432

Placing 3 - Cut A	2
Placing 3 - Cut B	5
Placing 3 - Cut C	3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

135

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	A
2	A	B
3	B	C
4	D	D
5	D
6	D	D
7	B	B
8	D	A
9	C	D
10	D	C
11	C
12	B
13	B
14	B
15	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	A	C
3	C	C
4	C	B
5	D	D
6	C	B
7	A	B
8	A	B
9	A	A
10	B	C
11	C	C
12	A	C
13	D	D
14	D	A
15	D	D
16	B	C
17	D	D
18	D	B
19	C	D
20	B	D
21	D	D
22	B	A
23	B	B
24	D	D
25	D	A
26	D	C
27	B	A
28	B	D
29	A	C
30	B	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification P	Identification P
3	Identification B	Identification L
4	Identification L	Identification L
5	Identification B	Identification B
6		Identification L
7		Identification B
8		Identification B
9		Identification B
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification G
2	Identification E	Identification B
3	Identification B	Identification F
4	Identification C	Identification D
5	Identification E	Identification G
6		Identification B
7		Identification D
8		Identification C
9		Identification E
10		Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification C
2	Identification A	Identification B
3	Identification C	Identification I
4	Identification F	Identification A
5	Identification G	Identification G
6		Identification D
7		Identification F
8		Identification A
9		Identification H
10		Identification G

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	E
2	C	E
3	D	C
4	B	B
5	E	D
6	E	A
7	C	B
8	D	C
9	E	A
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	C	A
3	B	A
4	E	E
5	D	D
6	D	B
7	D	B
8	A	C
9	A	B
10	B	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification F	Identification C
2	Identification A	Identification D
3	Identification F	Identification A
4	Identification H	Identification H
5	Identification I	Identification I
6	Identification D	Identification C
7	Identification H	Identification A
8	Identification A	Identification I
9	Identification J	Identification J
10	Identification D	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification H	Identification C
3	Identification D	Identification F
4	Identification G	Identification E
5	Identification C	Identification E
6	Identification I	Identification I
7	Identification A	Identification F
8	Identification J	Identification J
9	Identification H	Identification H
10	Identification F	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification *
2	Identification C	Identification C
3	Identification B	Identification A
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification A	Identification A
7	Identification C	Identification C
8	Identification A	Identification A
9	Identification B	Identification C
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	B	B
2	B	A
3	C	B
4	A	C
5	B	B
6	A	C
7	C	A
8	A	A
9	B	D
10	A	A
11		D
12		B
13		B
14		C
15		A

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026