COLE KELLERMEIER - RUNNELS CO. - Llano Co 4H Inv Skillathon SR - Llano County 4-H Invitational

JudgingCard.com Results Events Individual Scorecard

Llano County 4-H Invitational
May 01, 2026
Llano Co 4H Inv Skillathon SR

Overall

ID:	4399.01 - 1 -
Team Name:	RUNNELS CO.
Participant Name:	COLE KELLERMEIER
Individual Rank:	5
Individual Total Score:	346
Team Rank:	1
Team Total Score:	1192

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2413	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	3
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	1432	1432

Placing 3 - Cut A	2
Placing 3 - Cut B	5
Placing 3 - Cut C	3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

147

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	A	C
4	D	D
5	A
6	D	D
7	B	B
8	A	A
9	C	D
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	A	C
3	C	C
4	B	B
5	D	D
6	B	B
7	D	B
8	C	B
9	B	A
10	A	C
11	C	C
12	A	C
13	D	D
14	C	A
15	C	D
16	C	C
17	D	D
18	B	B
19	D	D
20	B	D
21	D	D
22	A	A
23	B	B
24	D	D
25	A	A
26	D	C
27	C	A
28	A	D
29	B	C
30	A	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification P	Identification P
3	Identification L	Identification L
4	Identification L	Identification L
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification B	Identification B
3	Identification F	Identification F
4	Identification D	Identification D
5	Identification G	Identification G
6	Identification B	Identification B
7	Identification D	Identification D
8	Identification C	Identification C
9	Identification E	Identification E
10	Identification G	Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification B	Identification B
3	Identification I	Identification I
4	Identification A	Identification A
5	Identification G	Identification G
6	Identification D	Identification D
7	Identification F	Identification F
8	Identification A	Identification A
9	Identification H	Identification H
10	Identification G	Identification G

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	E	E
3	D	C
4	A	B
5	A	D
6	A	A
7	B	B
8	C	C
9	A	A
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	A	A
3	B	A
4	C	E
5	A	D
6	E	B
7	D	B
8	E	C
9	B	B
10	E	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification C
2	Identification C	Identification D
3	Identification A	Identification A
4	Identification H	Identification H
5	Identification I	Identification I
6	Identification D	Identification C
7	Identification A	Identification A
8	Identification I	Identification I
9	Identification J	Identification J
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification A	Identification C
3	Identification F	Identification F
4	Identification B	Identification E
5	Identification E	Identification E
6	Identification G	Identification I
7	Identification D	Identification F
8	Identification I	Identification J
9	Identification H	Identification H
10	Identification D	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification *
2	Identification C	Identification C
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification B	Identification A
7	Identification C	Identification C
8	Identification A	Identification A
9	Identification C	Identification C
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

135

Team Quality Assurance

Part	Contestant	Judge
1	B	B
2	A	A
3	C	B
4	C	C
5	B	B
6	C	C
7	A	A
8	D	A
9	B	D
10	A	A
11	A	D
12	C	B
13	B	B
14	B	C
15	A	A

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Wednesday, May 6, 2026