MYKENZIE STAPLES - LLANO CO. - Llano Co 4H Inv Skillathon SR - Llano County 4-H Invitational

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Llano County 4-H Invitational
May 01, 2026
Llano Co 4H Inv Skillathon SR

Overall

ID:	4299 - -
Team Name:	LLANO CO.
Participant Name:	MYKENZIE STAPLES
Individual Rank:	9
Individual Total Score:	265
Team Rank:	2
Team Total Score:	931

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2413	4213

Placing 1 - Cut A	3
Placing 1 - Cut B	3
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2		1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	1423	1432

Placing 3 - Cut A	2
Placing 3 - Cut B	5
Placing 3 - Cut C	3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	B	C
4	D	D
5	A
6	D	D
7	C	B
8	A	A
9	C	D
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	C
3	C	C
4	B	B
5	D	D
6	B	B
7	B	B
8	C	B
9	C	A
10	D	C
11	C	C
12	C	C
13	A	D
14	A	A
15	C	D
16	A	C
17	D	D
18	B	B
19	D	D
20	B	D
21	D	D
22	B	A
23	B	B
24	C	D
25	A	A
26	C	C
27	A	A
28	A	D
29	A	C
30	B	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification B	Identification P
3	Identification P	Identification L
4	Identification P	Identification L
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification L	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification G
2	Identification F	Identification B
3	Identification C	Identification F
4	Identification E	Identification D
5	Identification E	Identification G
6	Identification E	Identification B
7	Identification E	Identification D
8	Identification B	Identification C
9	Identification C	Identification E
10	Identification G	Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification B	Identification B
3	Identification F	Identification I
4	Identification J	Identification A
5	Identification E	Identification G
6	Identification D	Identification D
7	Identification F	Identification F
8	Identification B	Identification A
9	Identification J	Identification H
10	Identification D	Identification G

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	E	E
3	B	C
4	B	B
5	D	D
6	A	A
7	A	B
8	C	C
9	A	A
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	A
2	E	A
3	B	A
4	B	E
5	B	D
6	C	B
7	A	B
8	C	C
9	B	B
10	E	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification D	Identification D
3	Identification A	Identification A
4	Identification H	Identification H
5	Identification I	Identification I
6	Identification D	Identification C
7	Identification D	Identification A
8	Identification G	Identification I
9	Identification J	Identification J
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification C	Identification C
3	Identification F	Identification F
4	Identification B	Identification E
5	Identification I	Identification E
6	Identification I	Identification I
7	Identification F	Identification F
8	Identification H	Identification J
9	Identification H	Identification H
10	Identification A	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification *
2	Identification C	Identification C
3	Identification B	Identification A
4	Identification C	Identification B
5	Identification A	Identification A
6	Identification A	Identification A
7	Identification C	Identification C
8	Identification B	Identification A
9	Identification C	Identification C
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

101

Team Quality Assurance

Part	Contestant	Judge
1	B	B
2	A	A
3	B	B
4	C	C
5	A	B
6	A	C
7	C	A
8	C	A
9	D	D
10	A	A
11	D	D
12	B	B
13	B	B
14	C	C
15	A	A

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Wednesday, May 6, 2026