BRYNLEE HALAMICEK - MASON CO. - Intermediate Skillathon - District 7 4-H Livestock Skillathon

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District 7 4-H Livestock Skillathon
May 06, 2026
Intermediate Skillathon

Overall

ID:	4319 - 3 -
Team Name:	MASON CO.
Participant Name:	BRYNLEE HALAMICEK
Individual Rank:	1
Individual Total Score:	490
Team Rank:	1
Team Total Score:	1333

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3214	3214

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	2134	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	3214	3214

Placing 3 - Cut A	3
Placing 3 - Cut B	3
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

148

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	A
3	C	C
4	D	D
5	B	B
6	D	D
7	D	D
8	D	D
9	B	B
10	A	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	B	B
3	B	B
4	B	B
5	A	A
6	C	C
7	D	D
8	D	D
9	A	A
10	C	C
11	D	D
12	B	B
13	D	D
14	A	A
15	B	A
16	C	C
17	D	D
18	B	B
19	D	D
20	A	A
21	A	D
22	A	A
23	B	B
24	D	D
25	A	A
26	A	A
27	A	A
28	A	A
29	D	D
30	D	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification L	Identification L
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification L	Identification L
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification E	Identification E
3	Identification E	Identification E
4	Identification I	Identification I
5	Identification B	Identification C
6	Identification C	Identification C
7	Identification C	Identification B
8	Identification H	Identification H
9	Identification B	Identification B
10	Identification B	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification F	Identification F
3	Identification A	Identification A
4	Identification C	Identification C
5	Identification B	Identification B
6	Identification E	Identification E
7	Identification G	Identification G
8	Identification A	Identification A
9	Identification C	Identification C
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	C	C
3	D	D
4	A	A
5	E	E
6	E	B
7	C	C
8	C	C
9	A	E
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	D	A
2	A	A
3	E	E
4	E	E
5	D	B
6	C	D
7	A	A
8	C	C
9	A	B
10	E	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification B	Identification I
3	Identification C	Identification C
4	Identification D	Identification C
5	Identification D	Identification I
6	Identification H	Identification H
7	Identification J	Identification E
8	Identification I	Identification I
9	Identification C	Identification C
10	Identification D	Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification I	Identification I
3	Identification B	Identification F
4	Identification A	Identification A
5	Identification H	Identification H
6	Identification D	Identification E
7	Identification E	Identification D
8	Identification A	Identification A
9	Identification G	Identification G
10	Identification F	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification A
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification C	Identification C
6	Identification A	Identification A
7	Identification A	Identification A
8	Identification A	Identification A
9	Identification B	Identification B
10	Identification C	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

153

Team Quality Assurance

Part	Contestant	Judge
1	A	A
2	C	C
3	A	A
4	C	C
5	D	D
6	C	B
7	A	B
8	D	C
9	D	D
10	A	A
11	D	D
12	A	A
13	C	C
14	C	C
15	A	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, June 20, 2026