| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | B | B |
| 4 | C | C |
| 5 | C | C |
| 6 | D | D |
| 7 | A | A |
| 8 | D | D |
| 9 | B | B |
| 10 | C | C |
| 11 | D | D |
| 12 | A | A |
| 13 | A | A |
| 14 | D | D |
| 15 | A | A |
| 16 | C | C |
| 17 | C | C |
| 18 | B | B |
| 19 | D | D |
| 20 | C | C |
| 21 | B | B |
| 22 | A | A |
| 23 | A | A |
| 24 | A | A |
| 25 | B | B |
| 26 | A | A |
| 27 | C | C |
| 28 | C | C |
| 29 | A | A |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 60 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | B | B |
| 33 | C | C |
| 34 | D | D |
| 35 | C | C |
| 36 | A | A |
| 37 | A | A |
| 38 | D | D |
| 39 | B | B |
| 40 | A | A |
| 41 | C | C |
| 42 | D | D |
| 43 | A | A |
| 44 | A | A |
| 45 | D | D |
| 46 | D | D |
| 47 | A | A |
| 48 | D | D |
| 49 | A | A |
| 50 | A | A |
| 51 | B | B |
| 52 | C | C |
| 53 | B | B |
| 54 | B | B |
| 55 | D | D |
| 56 | D | D |
| 57 | D | D |
| 58 | C | C |
| 59 | A | A |
| 60 | B | B |
| Exam B - Points per Correct | 2 |
| 60 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | D | D |
| 4 | B | |
| 5 | D | |
| 6 | C | |
| 7 | B | B |
| 8 | C | C |
| 9 | C | C |
| 10 | B | B |
| Problem Solving - Points per Correct | 10 |
| 70 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | heavy Cream |
| 2 | Milk | Milk |
| 3 | Half and Half | Half and Half |
| 4 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 5 | Sour Cream | Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 3 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 36% |
| 2 | 0.05% - 0.5% | 0.05% - 0.5% |
| 3 | 3.25% - 3.5% | 10.5% |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 18% | 18% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 9 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Queso Fresco | Queso Fresco |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Blue/Bleu | Blue/Bleu |
| 6 | Parmesan | Parmesan |
| 7 | Brie | Brie |
| 8 | Cheddar Mild | Cheddar Sharp |
| 9 | Monterey Jack | Monterey Jack |
| 10 | Mozzarella | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 32 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 30 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 28 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Oxidized |
| 2 | Flat-watery | Feed |
| 3 | Acid | No defect |
| 4 | Foreign | Salty |
| 5 | Malty | Acid |
| 6 | Feed | Garlic or onion |
| 7 | Bitter | Bitter |
| 8 | No defect | Malty |
| 9 | Flat-watery | Flat-watery |
| 10 | Oxidized | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 06 |
| 2 | 03 | 09 |
| 3 | 03 | 10 |
| 4 | 01 | 06 |
| 5 | 01 | 02 |
| 6 | 04 | 03 |
| 7 | 01 | 03 |
| 8 | 10 | 03 |
| 9 | 06 | 07 |
| 10 | 04 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 24 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 6 |
| 2 | 2 | 4 |
| 3 | 4 | 4 |
| 4 | 0 | 0 |
| 5 | 6 | 6 |
| 36 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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