Washington FFA State Convention
May 14, 2026
2026 Milk Quality
Overall

ID: 14 - 1 -
Team Name: Kiona-Benton
Participant Name:
JOANNA WILSONN
Individual Rank: 99
Individual Total Score: 234
Team Rank: 15
Team Total Score: 1049
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2CC
3BB
4CC
5BC
6DD
7AA
8CD
9AB
10BC
11DD
12BA
13AA
14BD
15AA
16CC
17CC
18BB
19CD
20AC
21CB
22AA
23BA
24DA
25BB
26AA
27BC
28AC
29AA
30CB
Exam A - Points per Correct2
32
Exam B - Milk Marketing
PartContestantJudge
31BB
32BB
33CC
34CD
35DC
36AA
37CA
38DD
39BB
40CA
41AC
42DD
43AA
44AA
45BD
46CD
47AA
48BD
49DA
50AA
51BB
52CC
53CB
54DB
55BD
56BD
57DD
58AC
59BA
60DB
Exam B - Points per Correct2
28
Problem Solving
PartContestantJudge
1BB
2CD
3CD
4D 
5C 
6C 
7BB
8DC
9AC
10DB
Problem Solving - Points per Correct10
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and Halfheavy Cream
2Flavored MilkMilk
3MilkHalf and Half
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Non Dairy Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification3
3
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%36%
23.25% - 3.5%0.05% - 0.5%
31% - 2%10.5%
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat18%
Dairy/Non-Dairy - Points per Fat Content3
3
Cheese Identification
PartContestantJudge
1HavartiCheddar Mild
2SwissSwiss
3Queso FrescoQueso Fresco
4GruyereEdam/Gouda
5Blue/BleuBlue/Bleu
6ParmesanParmesan
7BrieBrie
8Cheddar SharpCheddar Sharp
9Edam/GoudaMonterey Jack
10Blue/BleuMozzarella
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
18
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
17
Milk Flavor - Defects
PartContestantJudge
1MaltyOxidized
2No defectFeed
3BitterNo defect
4RancidSalty
5ForeignAcid
6Garlic or onionGarlic or onion
7OxidizedBitter
8FeedMalty
9Flat-wateryFlat-watery
10SaltyForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 06
2 10 09
3 02 10
4 06 06
5 03 02
6 04 03
7 03 03
8 02 03
9 06 07
10 06 01
Milk Flavor - Score Max Points6
41
CMT
PartContestantJudge
166
224
344
400
586
36
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026