JANTZ SELF - BAYLOR CO. - Livestock Skill-A-Thon - Roundup - Texas 4-H Roundup -Tuesday

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Texas 4-H Roundup -Tuesday
Jun 02, 2026
Livestock Skill-A-Thon - Roundup

Identification

Judging

Overall

Quizzes

ID:	5023 - -
Team Name:	BAYLOR CO.
Participant Name:	JANTZ SELF
Individual Rank:	86
Individual Total Score:	307
Team Rank:	17
Team Total Score:	1095

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4312	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	4321	4231

Placing 2 - Cut A	2
Placing 2 - Cut B	6
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3124	3124

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

142

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	B	D
3	B	D
4	B	B
5	B	B
6	C	C
7	B	B
8	A	B
9	B	C
10	B	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	E	D
2	B	B
3	A	A
4	D	D
5	B	A
6	C	C
7	E	E
8	E	E
9	D	C
10	C	C
11	C	D
12	A	C
13	B	A
14	B	D
15	A	C
16	C	B
17	B	B
18	A	D
19	B	B
20	A	C
21	D	D
22	C	A
23	B	A
24	B	A
25	C	C
26	D	C
27	D	D
28	C	B
29	A	B
30	D	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification B	Identification L
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification B	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification C
2	Identification D	Identification B
3	Identification B	Identification B
4	Identification C	Identification C
5	Identification C	Identification B
6	Identification I	Identification H
7	Identification C	Identification B
8	Identification C	Identification D
9	Identification B	Identification B
10	Identification E	Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification I
2	Identification D	Identification D
3	Identification H	Identification B
4	Identification G	Identification B
5	Identification H	Identification G
6	Identification I	Identification B
7	Identification I	Identification D
8	Identification I	Identification G
9	Identification C	Identification C
10	Identification G	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3
2	Identification 3
3	Identification 1
4	Identification 1
5	Identification 3
6	Identification 3
7	Identification 3
8	Identification 3
9	Identification 1
10	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	D
2	E	B
3	C	B
4	A	A
5	A	D
6	B	E
7	B	B
8	E	E
9	E	E
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	E
2	B	B
3	B	A
4	E	E
5	C	B
6	B	C
7	C	D
8	D	D
9	B	E
10	C	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification C	Identification F
3	Identification E	Identification E
4	Identification A	Identification A
5	Identification G	Identification F
6	Identification B	Identification E
7	Identification B	Identification I
8	Identification E	Identification I
9	Identification J	Identification J
10	Identification H	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification H	Identification E
2	Identification D	Identification A
3	Identification H	Identification E
4	Identification D	Identification D
5	Identification A	Identification A
6	Identification H	Identification G
7	Identification A	Identification I
8	Identification E	Identification I
9	Identification D	Identification B
10	Identification I	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification A	Identification B
3	Identification A	Identification B
4	Identification A	Identification A
5	Identification C	Identification A
6	Identification C	Identification B
7	Identification B	Identification A
8	Identification B	Identification C
9	Identification A	Identification B
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	A	B
2	C	A
3	A	B
4	B	D
5	D	D
6	D	D
7	A	A
8	D	B
9	B	D
10	D	D
11	C	C
12	A	C
13	A	A
14	B	B
15	D	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Keep/Cull Points

Part	Contestant	Judge
1		50

Presentation

Part	Contestant	Judge
1		50

Team Feeding Scenario

Part	Contestant	Judge
1		50

AWS100: Saturday, June 20, 2026