EMMA KLATT - HALE CO. - Livestock Skill-A-Thon - Roundup - Texas 4-H Roundup -Tuesday

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Texas 4-H Roundup -Tuesday
Jun 02, 2026
Livestock Skill-A-Thon - Roundup

Identification

Judging

Overall

Quizzes

ID:	4189 - -
Team Name:	HALE CO.
Participant Name:	EMMA KLATT
Individual Rank:	87
Individual Total Score:	303
Team Rank:	18
Team Total Score:	1072

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1432	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	4123	4231

Placing 2 - Cut A	2
Placing 2 - Cut B	6
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3124	3124

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

135

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	C
2	D	D
3	C	D
4	B	B
5	B	B
6	C	C
7	B	B
8	B	B
9	B	C
10	A	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	D
2	C	B
3	A	A
4	D	D
5	B	A
6	C	C
7	B	E
8	E	E
9	B	C
10	B	C
11	D	D
12	A	C
13	B	A
14	D	D
15	B	C
16	A	B
17	B	B
18	B	D
19	B	B
20	A	C
21	A	D
22	C	A
23	C	A
24	D	A
25	D	C
26	B	C
27	D	D
28	D	B
29	A	B
30	A	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification L	Identification L
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification P	Identification P
8	Identification L	Identification B
9	Identification P	Identification P
10	Identification B	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification C
2	Identification C	Identification B
3	Identification B	Identification B
4	Identification B	Identification C
5	Identification E	Identification B
6	Identification G	Identification H
7	Identification B	Identification B
8	Identification B	Identification D
9	Identification D	Identification B
10	Identification H	Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification I
2	Identification D	Identification D
3	Identification B	Identification B
4	Identification A	Identification B
5	Identification G	Identification G
6	Identification I	Identification B
7	Identification C	Identification D
8	Identification F	Identification G
9	Identification C	Identification C
10	Identification J	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1
2	Identification 3
3	Identification 2
4	Identification 2
5	Identification 2
6	Identification 3
7	Identification 2
8	Identification 1
9	Identification 1
10	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	B
3	E	B
4	A	A
5	C	D
6	B	E
7	B	B
8	A	E
9	E	E
10	B	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	E
2	C	B
3	E	A
4	C	E
5	B	B
6	E	C
7	A	D
8	D	D
9	B	E
10	C	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification H	Identification F
3	Identification E	Identification E
4	Identification D	Identification A
5	Identification F	Identification F
6	Identification E	Identification E
7	Identification G	Identification I
8	Identification I	Identification I
9	Identification J	Identification J
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification E
2	Identification H	Identification A
3	Identification C	Identification E
4	Identification E	Identification D
5	Identification A	Identification A
6	Identification D	Identification G
7	Identification A	Identification I
8	Identification J	Identification I
9	Identification B	Identification B
10	Identification D	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification C	Identification B
3	Identification C	Identification B
4	Identification A	Identification A
5	Identification C	Identification A
6	Identification B	Identification B
7	Identification A	Identification A
8	Identification B	Identification C
9	Identification C	Identification B
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	C	B
2	B	A
3	A	B
4	C	D
5	D	D
6	C	D
7	A	A
8	C	B
9	B	D
10	D	D
11	C	C
12	A	C
13	B	A
14	D	B
15	A	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Keep/Cull Points

Part	Contestant	Judge
1		50

Presentation

Part	Contestant	Judge
1		50

Team Feeding Scenario

Part	Contestant	Judge
1		50

AWS100: Saturday, June 20, 2026