| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | A | C |
| 4 | B | D |
| 5 | B | B |
| 6 | C | A |
| 7 | B | B |
| 8 | C | A |
| 9 | B | B |
| 10 | D | C |
| 11 | A | D |
| 12 | C | A |
| 13 | C | B |
| 14 | D | D |
| 15 | C | C |
| 16 | A | B |
| 17 | D | A |
| 18 | B | B |
| 19 | C | C |
| 20 | A | C |
| 21 | D | A |
| 22 | B | B |
| 23 | C | C |
| 24 | C | C |
| 25 | A | C |
| 26 | C | A |
| 27 | B | B |
| 28 | A | A |
| 29 | A | C |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 30 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | B | C |
| 33 | D | A |
| 34 | D | B |
| 35 | A | C |
| 36 | B | B |
| 37 | C | D |
| 38 | D | A |
| 39 | B | B |
| 40 | A | A |
| 41 | B | D |
| 42 | C | A |
| 43 | B | A |
| 44 | C | C |
| 45 | A | A |
| 46 | B | A |
| 47 | C | C |
| 48 | A | B |
| 49 | B | B |
| 50 | C | A |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | D |
| 3 | B | A |
| 4 | D | B |
| 5 | D | D |
| 6 | C | C |
| 7 | A | A |
| 8 | B | B |
| 9 | C | A |
| 10 | B | |
| 11 | D | C |
| 12 | B | A |
| 13 | A | B |
| 14 | C | C |
| 15 | D | D |
| 16 | C | C |
| 17 | B | D |
| 18 | B | B |
| 19 | D | D |
| 20 | A | C |
| Problem Solving - Points per Correct | 5 |
| 45 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | Non Dairy Creamer | Milk |
| 4 | Butter | Butter |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | Sour Cream | Sour Cream |
| 7 | Half and Half | Half and Half |
| 8 | Margarine | Margarine |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 36% | |
| 4 | 10.5% | 80% |
| 5 | 0.05% - 0.5% | |
| 6 | 80% | 18% |
| 7 | 10.5% | 10.5% |
| 8 | 1% - 2% | |
| 9 | 36% | 1% - 2% |
| 10 | 0.05% - 0.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Feta |
| 2 | Havarti | Mozzarella |
| 3 | Mozzarella | Gruyere |
| 4 | Queso Fresco | Queso Fresco |
| 5 | Romano | Cheddar Mild |
| 6 | Cheddar Mild | Edam/Gouda |
| 7 | Swiss | Swiss |
| 8 | Edam/Gouda | Cheddar Sharp |
| 9 | Monterey Jack | Monterey Jack |
| 10 | Parmesan | Parmesan |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 13 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 15 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Feed |
| 2 | No defect | No defect |
| 3 | Flat-watery | Oxidized |
| 4 | Malty | Salty |
| 5 | Bitter | Rancid |
| 6 | Acid | Malty |
| 7 | Feed | Flat-watery |
| 8 | Acid | Garlic or onion |
| 9 | Salty | Acid |
| 10 | Rancid | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 09 |
| 2 | | 10 |
| 3 | | 04 |
| 4 | | 04 |
| 5 | | 02 |
| 6 | | 01 |
| 7 | | 07 |
| 8 | | 01 |
| 9 | | 01 |
| 10 | | 01 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 0 | 0 |
| 3 | 4 | 0 |
| 4 | 4 | 0 |
| 5 | 0 | 0 |
| 32 |
| Team Event |
| |