Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 44 - -
Team Name: Parma
Participant Name:
SUSAN CIARK
Individual Rank: 90
Individual Total Score: 87
Team Rank: 21
Team Total Score: 293
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2BB
3CA
4DD
5BD
6 A
7 C
8BC
9BB
10AC
11DC
12DA
13BA
14AA
15CC
16BB
17DD
18CB
19BC
20CA
21AA
22BA
23AA
24BB
25CB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%1% - 2%
20.05% - 0.5%10.5%
3 3.25% - 3.5%
4Non Dairy Variable Fat0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
3
Cheese Identification
PartContestantJudge
1BrieBrie
2MozzarellaMozzarella
3Cheddar SharpCheddar Sharp
4ProvaloneProvalone
5Cheddar MildCheddar Mild
6ColbyEdam/Gouda
7MozzarellaMonterey Jack
8HavartiHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2OxidizedNo defect
3ForeignAcid
4MaltyMalty
5AcidFeed
6No defectFlat-watery
7Flat-wateryForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 02 05
2 08 10
3 08 02
4 04 02
5 03 06
6 10 08
7 09 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
18
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationImitation
4NaturalNatural
5ImitationImitation
6NaturalNatural
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026