Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 44 - 2 -
Team Name: Parma
Participant Name:
CIAUSEN
Individual Rank: 67
Individual Total Score: 102
Team Rank: 21
Team Total Score: 293
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AB
3CA
4DD
5CD
6AA
7BC
8DC
9DB
10AC
11CC
12CA
13AA
14AA
15AC
16DB
17DD
18CB
19BC
20AA
21AA
22BA
23AA
24CB
25CB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2ProvaloneMozzarella
3Cheddar SharpCheddar Sharp
4MozzarellaProvalone
5Cheddar MildCheddar Mild
6Edam/GoudaEdam/Gouda
7ColbyMonterey Jack
8Monterey JackHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2ForeignNo defect
3No defectAcid
4MaltyMalty
5FeedFeed
6Flat-wateryFlat-watery
7OxidizedForeign
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 01 05
2 06 10
3 10 02
4 03 02
5 03 06
6 04 08
7 05 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
17
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3ImitationImitation
4NaturalNatural
5ImitationImitation
6NaturalNatural
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026