Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 13 - -
Team Name: Filer
Participant Name:
MALLORY BARCKHOLTZ
Individual Rank: 2
Individual Total Score: 175
Team Rank: 2
Team Total Score: 506
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3AA
4DD
5DD
6AA
7CC
8CC
9BB
10CC
11CC
12AA
13AA
14AA
15CC
16BB
17DD
18BB
19CC
20AA
21AA
22AA
23AA
24BB
25BB
Exam A - Points per Correct2
50
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2MozzarellaMozzarella
3Cheddar SharpCheddar Sharp
4ProvaloneProvalone
5ColbyCheddar Mild
6Edam/GoudaEdam/Gouda
7Monterey JackMonterey Jack
8HavartiHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
18
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2No defectNo defect
3AcidAcid
4MaltyMalty
5OxidizedFeed
6Flat-wateryFlat-watery
7ForeignForeign
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 10 10
3 02 02
4 01 02
5 04 06
6 07 08
7 03 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
36
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3ImitationImitation
4NaturalNatural
5ImitationImitation
6NaturalNatural
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
20
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026