Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 24 - 4 -
Team Name: Kimberly
Participant Name:
GUS DALTON
Individual Rank: 86
Individual Total Score: 90
Team Rank: 4
Team Total Score: 476
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AB
3DA
4DD
5BD
6BA
7AC
8BC
9CB
10DC
11DC
12BA
13CA
14AA
15BC
16BB
17CD
18BB
19CC
20CA
21AA
22DA
23DA
24AB
25BB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2MozzarellaMozzarella
3Cheddar SharpCheddar Sharp
4HavartiProvalone
5ColbyCheddar Mild
6ProvaloneEdam/Gouda
7Edam/GoudaMonterey Jack
8Monterey JackHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2OxidizedNo defect
3No defectAcid
4FeedMalty
5AcidFeed
6Flat-wateryFlat-watery
7ForeignForeign
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 07 05
2 03 10
3 10 02
4 08 02
5 02 06
6 08 08
7 03 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
17
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalImitation
4NaturalNatural
5ImitationImitation
6ImitationNatural
7NaturalNatural
8ImitationNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026