| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | B |
| 3 | D | A |
| 4 | D | D |
| 5 | C | D |
| 6 | A | A |
| 7 | A | C |
| 8 | C | C |
| 9 | B | B |
| 10 | A | C |
| 11 | B | C |
| 12 | A | A |
| 13 | C | A |
| 14 | A | A |
| 15 | C | C |
| 16 | C | B |
| 17 | D | D |
| 18 | C | B |
| 19 | B | C |
| 20 | C | A |
| 21 | A | A |
| 22 | B | A |
| 23 | A | A |
| 24 | D | B |
| 25 | C | B |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | |
| 2 | Half and Half | |
| 3 | Milk | |
| 4 | Milk | |
| 5 | heavy Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 10.5% | 10.5% |
| 3 | 3.25% - 3.5% | 3.25% - 3.5% |
| 4 | 0.05% - 0.5% | 0.05% - 0.5% |
| 5 | 30% | 30% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 15 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Brie |
| 2 | Provalone | Mozzarella |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Mozzarella | Provalone |
| 5 | Colby | Cheddar Mild |
| 6 | Processed American | Edam/Gouda |
| 7 | Monterey Jack | Monterey Jack |
| 8 | Havarti | Havarti |
| 9 | Swiss | Swiss |
| 10 | Muenster | Muenster |
| Cheese Identification - Points per ID | 2 |
| 12 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | Oxidized | No defect |
| 3 | Acid | Acid |
| 4 | Malty | Malty |
| 5 | Feed | Feed |
| 6 | No defect | Flat-watery |
| 7 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 30 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 05 |
| 2 | 04 | 10 |
| 3 | 02 | 02 |
| 4 | 03 | 02 |
| 5 | 05 | 06 |
| 6 | 10 | 08 |
| 7 | 03 | 02 |
| Milk Flavor - Score Max Points | 6 |
| Milk Flavor - Score Deduction | 1 |
| 30 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Natural |
| 3 | Imitation | Imitation |
| 4 | Natural | Natural |
| 5 | Imitation | Imitation |
| 6 | Imitation | Natural |
| 7 | Imitation | Natural |
| 8 | Natural | Natural |
| 9 | Natural | Imitation |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 2 |
| 12 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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