Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 44 - -
Team Name: Parma
Participant Name:
KYA SEYMOUR
Individual Rank: 64
Individual Total Score: 104
Team Rank: 21
Team Total Score: 293
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3AA
4DD
5CD
6AA
7AC
8AC
9BB
10CC
11CC
12AA
13AA
14AA
15CC
16BB
17DD
18BB
19BC
20BA
21AA
22AA
23AA
24CB
25BB
Exam A - Points per Correct2
38
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
230%10.5%
310.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
536%30%
Dairy/Non-Dairy - Points per Fat Content3
3
Cheese Identification
PartContestantJudge
1BrieBrie
2ColbyMozzarella
3Cheddar SharpCheddar Sharp
4MozzarellaProvalone
5Cheddar MildCheddar Mild
6Monterey JackEdam/Gouda
7GruyereMonterey Jack
8ProvaloneHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Flat-wateryNo defect
3OxidizedAcid
4FeedMalty
5Garlic or onionFeed
6MaltyFlat-watery
7ForeignForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 09 05
2 09 10
3 04 02
4 05 02
5 10 06
6 08 08
7 03 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
27
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationImitation
4NaturalNatural
5ImitationImitation
6NaturalNatural
7ImitationNatural
8NaturalNatural
9NaturalImitation
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026