Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 45 - 3 -
Team Name: Payette
Participant Name:
BEKHYM COLLINGWOOD
Individual Rank: 55
Individual Total Score: 113
Team Rank: 15
Team Total Score: 340
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3AA
4DD
5CD
6AA
7CC
8CC
9BB
10CC
11CC
12AA
13BA
14AA
15CC
16BB
17DD
18BB
19CC
20AA
21AA
22AA
23AA
24BB
25CB
Exam A - Points per Correct2
44
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2ProvaloneMozzarella
3Cheddar SharpCheddar Sharp
4MozzarellaProvalone
5Cheddar MildCheddar Mild
6Processed AmericanEdam/Gouda
7MozzarellaMonterey Jack
8Monterey JackHavarti
9SwissSwiss
10HavartiMuenster
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2Flat-wateryNo defect
3ForeignAcid
4MaltyMalty
5No defectFeed
6OxidizedFlat-watery
7FeedForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 07 10
3 05 02
4 01 02
5 10 06
6 06 08
7 08 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
22
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalImitation
4NaturalNatural
5ImitationImitation
6ImitationNatural
7NaturalNatural
8ImitationNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026