Idaho State CDEs
Jun 02, 2026
2026 Idaho FFA Milk Quality & Products
Overall

ID: 19 - 2 -
Team Name: Hagerman
Participant Name:
KATHERIN KINDER
Individual Rank: 79
Individual Total Score: 94
Team Rank: 23
Team Total Score: 281
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DB
3BA
4CD
5DD
6AA
7CC
8DC
9AB
10AC
11CC
12AA
13CA
14AA
15BC
16DB
17CD
18DB
19AC
20CA
21AA
22BA
23AA
24DB
25CB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2HavartiMozzarella
3Cheddar SharpCheddar Sharp
4MozzarellaProvalone
5Cheddar MildCheddar Mild
6Edam/GoudaEdam/Gouda
7Monterey JackMonterey Jack
8ProvaloneHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidSalty
2Flat-wateryNo defect
3OxidizedAcid
4MaltyMalty
5SaltyFeed
6No defectFlat-watery
7ForeignForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 08 10
3 08 02
4 06 02
5 07 06
6 10 08
7 08 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
21
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationImitation
4NaturalNatural
5ImitationImitation
6NaturalNatural
7ImitationNatural
8NaturalNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026