Idaho State CDEs
Jun 02, 2026
Milk Quality & Products Inv.
Overall

ID: 1120 - 0 -
Team Name: Kimberly Inv.
Participant Name:
JACE MAXWELL
Individual Rank: 4
Individual Total Score: 120
Team Rank: 3
Team Total Score: 249
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BB
3AA
4CD
5CD
6BA
7CC
8AC
9BB
10CC
11CC
12AA
13CA
14AA
15CC
16CB
17DD
18CB
19BC
20CA
21AA
22BA
23BA
24CB
25BB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2MozzarellaMozzarella
3Cheddar SharpCheddar Sharp
4ProvaloneProvalone
5Processed AmericanCheddar Mild
6Edam/GoudaEdam/Gouda
7Monterey JackMonterey Jack
8HavartiHavarti
9SwissSwiss
10MuensterMuenster
Cheese Identification - Points per ID2
18
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2OxidizedNo defect
3FeedAcid
4MaltyMalty
5AcidFeed
6Flat-wateryFlat-watery
7ForeignForeign
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 05
2 03 10
3 08 02
4 06 02
5 02 06
6 08 08
7 03 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
19
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationImitation
4NaturalNatural
5ImitationImitation
6NaturalNatural
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026