Idaho State CDEs
Jun 02, 2026
Milk Quality & Products Inv.
Overall

ID: 1125 - 3 -
Team Name: Filer Inv.
Participant Name:
LILY HAMMOND
Individual Rank: 10
Individual Total Score: 86
Team Rank: 1
Team Total Score: 372
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AB
3BA
4CD
5BD
6CA
7DC
8AC
9BB
10CC
11DC
12AA
13AA
14CA
15BC
16DB
17DD
18CB
19BC
20CA
21AA
22DA
23BA
24BB
25CB
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
218%10.5%
33.25% - 3.5%3.25% - 3.5%
40.05% - 0.5%0.05% - 0.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content3
12
Cheese Identification
PartContestantJudge
1BrieBrie
2MuensterMozzarella
3Cheddar SharpCheddar Sharp
4HavartiProvalone
5Monterey JackCheddar Mild
6Processed AmericanEdam/Gouda
7SwissMonterey Jack
8MozzarellaHavarti
9ProvaloneSwiss
10Edam/GoudaMuenster
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2No defectNo defect
3FeedAcid
4MaltyMalty
5OxidizedFeed
6FeedFlat-watery
7AcidForeign
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 10 10
3 09 02
4 05 02
5 07 06
6 04 08
7 01 02
Milk Flavor - Score Max Points6
Milk Flavor - Score Deduction1
26
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2ImitationNatural
3NaturalImitation
4NaturalNatural
5ImitationImitation
6ImitationNatural
7NaturalNatural
8NaturalNatural
9ImitationImitation
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 20, 2026